Albert sauce in English

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{
  "etymology_text": "Uncertain. Commonly believed to be named after Prince Albert, Queen Victoria's prince consort.",
  "head_templates": [
    {
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      },
      "expansion": "Albert sauce (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
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          "name": "Pages with 1 entry",
          "parents": [],
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        },
        {
          "kind": "other",
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        }
      ],
      "glosses": [
        "A sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef."
      ],
      "id": "en-Albert_sauce-en-noun-TygOegCF",
      "links": [
        [
          "sauce",
          "sauce"
        ],
        [
          "horseradish",
          "horseradish"
        ],
        [
          "bouillon",
          "bouillon"
        ],
        [
          "mustard",
          "mustard"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "beef",
          "beef"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "Albert sauce"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "etymology_text": "Uncertain. Commonly believed to be named after Prince Albert, Queen Victoria's prince consort.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "Albert sauce (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef."
      ],
      "links": [
        [
          "sauce",
          "sauce"
        ],
        [
          "horseradish",
          "horseradish"
        ],
        [
          "bouillon",
          "bouillon"
        ],
        [
          "mustard",
          "mustard"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "beef",
          "beef"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "Albert sauce"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2026-09-06 from the enwiktionary dump dated 2026-09-02 using wiktextract (ccec6f1 and 4deed51). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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"Albert sauce" meaning in English

Noun